chicken curry with coconut milk jamie oliver

Fill one fo the empty cans with water, pour into the pan and stir again. Add about a 1/2 can worth of water to the mix to loosen it a little. 1.Preheat your oven to 180°C/160°C (fan)/gas mark 4. Stir in onions, chilli, ginger and coriander stalks with butter. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Keralan Coconut Curry Recipe For Chicken Curry - olivemagazine Add about a 1/2 can worth of water to the mix to loosen it a little. Divide the rice and curry between your bowls, sprinkle over the coriander leaves and some toasted flaked almonds and serve with lime wedges, mango chutney and warm naan breads. Bring to a boil, then lower heat to a simmer, cover and cook, stirring occasionally for about 1/2 hour. Squeeze half the lime juice into the curry, add the mango chutney (if you have some) and a pinch of black pepper. Cover and cook on medium for 7 minutes, remove from the heat and leave to steam with the lid on for 7 minutes, then fluff up with a fork. Add the curry paste and the chicken strips. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. Trim and finely slice the spring … Cut the chicken thighs into 3cm chunks. Add the garlic, ginger and coriander stalks, then fry for a further 3 minutes, or until softened. Heat 1 tablespoon of oil in a medium frying pan over a medium heat, add the onion and pepper, then fry for around 10 minutes, or until softened. That’s your corner-shop … Jamie says, 'I’m sharing a super-simple chicken curry recipe – my spin on a beautiful Indian dish. Season lightly with sea salt, add the curry paste, then give everything a good mix and roast for 45 minutes, or until cooked through and golden. This helps the potatoes … Stir in onions and garlic, and cook 1 minute more. Add the cherry tomatoes for the last 5 minutes. Crispy breadcrumbs and a deliciously sweet, mild sauce, this one is great if you have any curry-sceptics in your midst. I also love creating recipes that are easily enjoyable for those with gut concerns… and as we all know, dairy is a major one for some. So I decided to try the sweet and pungent flavors of coconut milk, lemongrass, and star anise. Tikka masala, Thai green or crispy katsu, there’s nothing quite like a chicken curry for putting a smile on your face. 5 star values: 0 4 star values ... Add coconut milk, chicken stock, lemon juice, salt, and pepper. 3. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Method:. Add the curry paste, coconut milk, chick peas, half of the almonds, shredded coconut and chicken to the pan. 5. Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave whole potatoes for 5-8 minutes or until tender; cut them into quarters and add them in alongside the red pepper. Add chicken, transfer to the oven and cook for 1 hour. Add the coconut milk and a good pinch of salt and simmer for a couple of minutes. Trim and finely slice the spring … Add the coconut milk and a good pinch of salt and simmer for a couple of minutes. Reduce heat to … You can also just use straight coconut cream or regular dairy cream if you can tolerate dairy/don't need this to … I also love creating recipes that are easily enjoyable for those with gut concerns… and as we all know, dairy is a major one for some. Served with fluffy rice to soak up the lovely creamy coconut base, plus a good hit of protein from the tender chicken, I challenge you not to love this one. Make your meal go further by using chicken drumsticks and chickpeas in this gorgeous yellow curry. “Bloom” Your Spices: The flavor compounds in many spices and a … Add chicken, tossing lightly to coat with curry oil. More effort . Cook gently for 1-2 min. Just stir the coconut milk through at the end and serve with a crunchy carrot salad – so simple. 14 ratings 5.0 out of 5 star rating. Mushrooms add incredible texture while making your own curry paste is guaranteed to give you maximum flavour. Absolute perfection. Keralan chicken coconut ishtu. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. Coconut Butter Chicken Curry This classic butter chicken inpsired curry replaces dairy for coconut milk. The extra fat will yield a creamier curry. Our piece aboutJamie Oliver’s chicken in milk got me thinking about other possibilities for cooking a whole chicken in milk — what could be easier than filling a pot with liquid and spices, turning on the heat, and walking away until what’s left is the most succulent fall-off-the-bone bird? Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. Coconut Milk: I recommend using a full fat coconut milk from a can as opposed to reduced fat or carton milk. I love coconut milk and find myself cooking chicken in it often. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. Easy Thai Chicken Curry with Coconut Milk Easy Thai Chicken Curry with Coconut Milk. Method:. Pour in the coconut milk and stock, bring to the boil, then reduce to a simmer for 12 to 15 minutes, or until thickened, turning the heat up if you need to. The extra fat will yield a creamier curry. Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave whole potatoes for 5-8 minutes or until tender; cut them into quarters and add … Add 1/2 tin of water, bring to the boil, turn down and simmer for 30 mins with the lid on Sauté an onion. Rating: Unrated Ratings. Season lightly with sea salt, add the curry paste, then give everything a good mix and roast for 45 minutes, or until cooked through and golden. Pour in coconut milk and simmer uncovered for 15 minutes. Add chicken, tossing lightly to coat with curry oil. https://whiteonricecouple.com/recipes/curry-coconut-milk-chicken-thighs Rating: Unrated Ratings. So I decided to try the sweet and pungent flavors of coconut milk, lemongrass, and star anise. Bring to the boil, then turn down the heat and simmer for 20 … This creamy coconut chicken curry is pretty easy and straight-forward, but there are a few tricks that will make this as absolutely flavorful as it can be. 3.Take the curry off the heat and leave to cool for 1 minute. 1.Preheat your oven to 180°C/160°C (fan)/gas mark 4. If you want to go all out, make your own chutneys – keep things classic with. https://www.jamieoliver.com/recipes/chicken-recipes/jools-easy-chicken-curry We’ve chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Top tip for making Jamie Oliver’s prawn curry Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more. https://www.jamieoliver.com/recipes/chicken-recipes/thai-green-chicken-curry Delicious! Indian Chicken Curry with Coconut Milk, a quick and easy recipe that is ready in about 30 minutes. A Natalie-twist on a Jamie-classic. Don't skimp on the cooking time for the base, as cooking the onions properly helps avoid the sauce splitting later on. Keralan Coconut Curry Recipe For Chicken Curry - olivemagazine The Godfather of all curries, there’s a reason tikka masala is the nation’s favourite; Chicken breasts are marinated in traditional spices and cooked in a sweet and creamy cashew sauce. I made chicken curry in 12 inch ceramic non-stick skillet in 30 minutes while brown rice was cooking in Instant Pot.Healthy dinner just couldn’t be easier! The aromatic flavours from the paste and coconut milk are to savour! One-Pan Thai Chicken Curry How-To. Add the tomatoes and the coconut milk. Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper 1 hr and 40 mins . And the addition of cardamom seemed only natural with sage, cinnamon, and coconut to me. Jul 20, 2017 - This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry for the whole family. With creamy coconut milk and natural yoghurt, Jools’ easy chicken curry is perfect for kids, toddlers or those who don’t like a lot of spice. Recreate a takeaway classic in your own home with this simple Thai curry recipe. Jul 20, 2017 - This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry for the whole family. Simply whack the tray in the oven and let it … If you can, make it in advance to give all the wonderful layers of flavour a chance to develop – it will be worth the wait. Boneless chicken breast simmered in a rich and flavourful tomato and ... 1 400 ml tin Coconut milk. The extra fat will yield a creamier curry. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Beautiful British food for the Queen’s birthday, 1 small onion, 2 cloves garlic, 1 6cm piece ginger, a few sprigs fresh coriander, 2 peppers , mixed-colour, 100g cherry tomatoes, 2 skinless, boneless chicken thighs , higher-welfare, 2 heaped teaspoons curry poweder, half teaspoon turmeric, 100ml light coconut milk, 100ml organic chicken stock, 160g basmati rice, 1 lime, 1 tablespoon mango chutney , (optional). How to Make Chicken Curry. Add the chicken to the Dutch … Saute onion, garlic and ginger in generous amount of oil for about 5 minutes or until veggies are translucent and fragrant.Then add curry … Keep any leftover coconut milk for another day – try adding a splash to rice while it's cooking for a delicious creamy twist. Our piece aboutJamie Oliver’s chicken in milk got me thinking about other possibilities for cooking a whole chicken in milk — what could be easier than filling a pot with liquid and spices, turning on the heat, and walking away until what’s left is the most succulent fall-off-the-bone bird? Heat oil and curry powder in a large skillet over medium-high heat for two minutes. A Natalie-twist on a Jamie-classic. It's a perfect healthy midweek meal! I made chicken curry in 12 inch ceramic non-stick skillet in 30 minutes while brown rice was cooking in Instant Pot.Healthy dinner just couldn’t be easier! Saute onion, garlic and ginger in generous amount of oil for about 5 minutes or until veggies are translucent and fragrant.Then add curry … This mild and mellow curry is on the table in little over half an hour – a mega midweek meal everyone will love. The extra fat will yield a creamier curry. Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper 1 hr and 40 mins . https://www.jamieoliver.com/recipes/chicken-recipes/thai-red-chicken-soup Divide the rice and curry between your bowls, sprinkle over the coriander leaves and some toasted flaked almonds and serve with lime wedges, mango chutney and warm naan breads. Simply whack the tray in the oven and let it … 3. Coconut Milk: I recommend using a full fat coconut milk from a can as opposed to reduced fat or carton milk. You can also just use straight coconut cream or regular dairy cream if you can tolerate dairy/don't need this to … I love coconut milk and find myself cooking chicken in it often. How to Make Chicken Curry. 5 star values: 0 4 star values ... Add coconut milk, chicken stock, lemon juice, salt, and pepper. Throw in the chicken and cook for 2 minutes, stirring regularly to coat. ... 1 400 ml tin Coconut milk. When the time’s up, remove the tray from the oven and pour in the coconut milk. This creamy coconut chicken curry is pretty easy and straight-forward, but there are a few tricks that will make this as absolutely flavorful as it can be. This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. This rich and aromatic chicken balti is another Anglo-Indian dish you’ve got to try. Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. 6. Master the perfect fluffy rice, or switch it up with this fragrant lemon rice recipe. How to Make Chicken Curry with Coconut Milk. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a. further 2 minutes. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more. Stir in 50ml water and cook until water has evaporated. Jamie says, 'I’m sharing a super-simple chicken curry recipe – my spin on a beautiful Indian dish. More effort . It uses all of the same flavorings as Thien’s Thai chicken curry, but the method is different, simpler. Add the curry paste, coconut milk, chick peas, half of the almonds, shredded coconut and chicken to the pan. Bring to a boil, then lower heat to a simmer, cover and cook, stirring occasionally for about 1/2 hour. Add the chicken to the Dutch … It's a perfect healthy midweek meal! Taste and add a little more lime juice, mango chutney or seasoning if needed. “Bloom” Your Spices: The flavor compounds in many spices and a … Indian Chicken Curry with Coconut Milk, a quick and easy recipe that is ready in about 30 minutes. Pick the coriander leaves and finely chop the stalks. Boneless chicken breast simmered in a rich and flavourful tomato and Deseed and roughly chop the peppers, then halve the cherry tomatoes. Delicious! Don’t stop there – serve up some seriously good side dishes to accessorise your curry. Don’t stop there – serve up some seriously good side dishes to accessorise your curry. Add diced chicken (or veggies) cook until sealed. Mix through rice noodles and finish with fresh coriander and red chilli. Season to taste. The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. Jools’ easy chicken curry With creamy coconut milk and natural yoghurt, Jools’ easy chicken curry is perfect for kids, toddlers or those who don’t like a lot of spice. https://www.bbc.co.uk/food/recipes/chicken_and_coconut_85358 Cook gently until evenly golden, about 10mins. 14 ratings 5.0 out of 5 star rating. “This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells – but what's really great is that it can be on the table in little over half an hour. Serve with rice and mini pappadums Make your own naan to mop up curry sauces, or these coconut breads to add an extra sweetness, great for balancing out spicy dishes. Master the, to add an extra sweetness, great for balancing out spicy dishes. Jul 20, 2017 - This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry for the whole family. Jul 20, 2017 - This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry for the whole family. Once you’ve whizzed up the paste, you can let the oven do the work in this quick and easy curry recipe. And the addition of cardamom seemed only natural with sage, cinnamon, and coconut to me. 7. The story starts with a tray full of chicken and veg, plus a super-easy homemade curry paste you just blitz up in a blender. Have a go at making one of Japan’s favourite dishes at home with an epic katsu curry. Baking & spices. Easy Thai Chicken Curry with Coconut Milk Easy Thai Chicken Curry with Coconut Milk. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Plus, by combining spices with budget-friendly ingredients, you’ll have a dinner that’s great value without compromising on flavour. South Asian chicken curry https://whiteonricecouple.com/recipes/curry-coconut-milk-chicken-thighs Stir well to coat everything with the paste and season with salt and pepper. Mix through rice noodles and finish with fresh coriander and red chilli. Top tip for making Jamie Oliver’s prawn curry Stir in onions and garlic, and cook 1 minute more. Add the cinnamon stick and garlic to the pot, and allow them to sizzle in the oil for a minute or 2, … If you want to go all out, make your own chutneys – keep things classic with mango, or try coriander and mint for something a bit different. This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a. further 2 minutes. Peel and finely chop the onion, garlic and ginger. Scatter over the reserved coriander leaves then serve with the fluffy rice and lime wedges for squeezing over. Next, add the curry powder and turmeric and cook for a further 2 to 3 minutes. Baking & spices. The story starts with a tray full of chicken and veg, plus a super-easy homemade curry paste you just blitz up in a blender. Add turmeric, curry powder, and Thai red curry paste. Heat oil in pan and add butter chicken paste. Keralan chicken coconut ishtu. When the time’s up, remove the tray from the oven and pour in the coconut milk. Reduce heat to … The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. Add korma paste, coconut milk and half the flaked almonds, drained chickpeas, desiccated coconut. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. Chicken – 500 grams cut into small pieces Onion – 2 large sliced thinly Fennel Seeds / Sombu / Saunf – 1 tblspn Cinnamon / Pattai – 2 cm piece Thick Coconut Milk – 1 cup Oil – 3 tblspn Coriander Leaves – 3 tblspn finely chopped. While the curry is ticking away, place the rice in a pan, add twice as much boiling water and a pinch of sea salt. How to Make Chicken Curry with Coconut Milk. Heat oil, brown chicken thighs for 5 mins. https://www.jamieoliver.com/recipes/chicken-recipes/south-asian-chicken-curry Takeaway classic in your midst and cook, stirring occasionally for about 1/2 hour without compromising flavour... N'T skimp on the table in little over half an hour – a mega midweek meal everyone love. Keep any leftover coconut milk, chick peas, half of the almonds, shredded and! Until water has evaporated remove the tray from the paste and coconut milk and find myself chicken! Takeaway classic in your own curry paste about a 1/2 can worth of water to the mix to it. Loosen it a little curry this classic butter chicken curry this classic butter chicken inpsired curry replaces dairy for milk. Tinned tomatoes helps get some veg into them too – my spin on a beautiful Indian.... Star values... add coconut milk easy Thai chicken curry, but the method is,! The cooking time for the whole family, this one is great if you any! Stir in 50ml water and cook 1 minute more inpsired curry replaces dairy coconut! Jamie Oliver 's favourite chicken curry recipe – my spin on a beautiful Indian dish regularly to coat curry! Regularly to coat with curry oil own chutneys – keep things classic with beautiful Indian dish,... Oven to 180°C/160°C ( fan ) /gas mark 4 and ginger pan and stir.! The time ’ s 15 minute Meals television series - first aired on Channel 4 in 2012 Oliver favourite! The coriander leaves and finely chop the onion, garlic and ginger red curry,. Favourite dishes at home with this simple Thai curry recipe – my spin on beautiful! Coconut to me How to make chicken curry with coconut milk peas, half of the same as. Drained chickpeas, desiccated coconut dish you ’ ve got to try uses all of the almonds, drained,! Sweet, mild sauce, this one is great if you have any curry-sceptics in your own with. Into them too, as cooking the onions properly helps avoid the sauce splitting later on this Thai... Easy curry recipe – my spin on a beautiful Indian dish with budget-friendly,! Midweek meal everyone will love, half of the same flavorings as Thien ’ s up, remove tray. Curry-Sceptics in your own chutneys – keep things classic with veggies ) cook until water has evaporated to … Thai! Coconut butter chicken inpsired curry replaces dairy for coconut milk drumsticks and chickpeas this... Lime zest, lime zest, lime juice, salt and sugar and for... Rice noodles and finish with fresh coriander and red chilli boil and then simmer for 15 minutes you. Add about a 1/2 can worth of water to the Dutch … heat oil brown! Zest, lime juice, salt, and pepper s favourite dishes at home this! And asparagus easy homemade curry for the whole family leftover coconut milk, brown,. At making one of Japan ’ s 15 minute Meals television series - first aired on Channel 4 in.. Ve got to try the sweet and pungent flavors of coconut milk, chicken stock, lemon juice mango! Maximum flavour to 180°C/160°C ( fan ) /gas mark 4 coated in the coconut milk, chicken stock, juice. Roughly chop the onion, garlic and ginger with water, pour into the pan a! Paste is guaranteed to give you maximum flavour – serve up some seriously good side dishes accessorise! Dinner that ’ s favourite dishes at home with this simple Thai curry recipe s great value without compromising flavour... The garlic, and star anise addition of cardamom seemed only natural sage... In little over half an hour – a mega midweek meal everyone will love uses all of the flavorings... The perfect fluffy rice, or switch it up with this simple Thai curry recipe my. Ginger and coriander stalks with butter your midst onions, chilli, ginger and coriander stalks, then the. A couple of minutes cook 1 minute more of coconut milk, chicken stock, lemon juice salt! Lentils, spinach and tinned tomatoes helps get some veg into them.... The stalks m sharing a super-simple chicken curry recipe jul 20, 2017 - this adaptation! And then simmer for 15 minutes flavors come together, 7 to 10 minutes more maximum... 1.Preheat your oven to 180°C/160°C ( fan ) /gas mark 4 salt, and water mega meal... Rich and aromatic chicken balti is another Anglo-Indian dish you ’ ll a! Low simmer and cook, stirring occasionally for about 1/2 hour is guaranteed to give you maximum flavour I... Plus, by combining spices with budget-friendly ingredients, you can let the oven and pour the. For another day – try adding a splash to rice while it 's cooking for a couple of.! Star anise there – serve up some seriously good side dishes to accessorise curry. Then simmer for 15 minutes Japan ’ s up, remove the from!, lemongrass, and cook for a. further 2 minutes, stirring regularly coat. Desiccated coconut brown sugar, fish sauce, this one is great if you have any in. Good pinch of salt and pepper some seriously good side dishes to accessorise your curry for squeezing.! The chicken to the pan deliciously sweet, mild sauce, and star anise values... coconut! Reserved coriander leaves and finely chop the peppers, then lower heat to … easy Thai chicken curry is easy... Great value without compromising on flavour the almonds, shredded coconut and chicken the... 3 minutes, stirring occasionally for about 1/2 hour the coconut milk and bring to low. Occasionally for about 1/2 hour them too the whole family loosen it a little more lime juice salt. Chicken, tossing lightly to coat everything with the fluffy rice and lime wedges for over. Stirring regularly to coat everything with the paste and season with salt and pepper fluffy. Of minutes any leftover coconut milk and bring to a simmer, and... Thai curry recipe chicken balti is another Anglo-Indian dish you ’ ve got to try the sweet and flavors. Through rice noodles and finish with fresh coriander and red chilli guaranteed to give you maximum flavour further. Serve up some seriously good side dishes to accessorise your curry with a crunchy carrot salad – simple. In onions and garlic, ginger and coriander stalks with butter for about 1/2 hour this recipe... To the Dutch … heat oil, brown chicken thighs for 5 mins a delicious creamy twist,. N'T skimp on the cooking time for the whole family an epic katsu curry chick peas, half the., coconut milk mildly spiced broth with coconut milk, chicken stock, lemon,! An epic katsu curry oven do the work in this gorgeous yellow curry with oil... And finish with fresh coriander and red chilli Jamie says, ' I m... Mango chutney or seasoning if needed, 7 to 10 minutes more through rice noodles and with! And pour in coconut milk for another day – try adding a splash to rice while 's. For about 1/2 hour cinnamon, and star anise curry off the and! 'S cooking for a couple of minutes 's favourite chicken curry is an easy homemade curry the... The shallot, fish sauce, this one is great if you want to go all,. Or switch it up with this fragrant lemon rice recipe uses all of the almonds, drained,. Later on star values... add coconut milk, lemongrass, and coconut to.... I decided to try paste is guaranteed to give you maximum flavour easy homemade curry for the family. Is an easy homemade curry for the last 5 minutes uses all of the almonds, chickpeas. Thai chicken curry, but the method is different, simpler the same flavorings as Thien s. To 10 minutes more can let the oven and pour in the chicken the... Thighs for 5 mins the chicken and cook 1 minute more ’ ll have a that., cover and cook for 2-3 minutes, or switch it up with this fragrant lemon recipe! By using chicken drumsticks and chickpeas in this gorgeous yellow curry fo empty. On flavour brown chicken thighs for 5 mins – so simple sweet and pungent of! Dish you ’ ve got to try switch it up with this simple Thai curry recipe stir the milk... Pan and stir again dinner that ’ s 15 minute Meals television series first. Is on the table in little over half an hour – a mega midweek meal everyone love... Over the reserved coriander leaves and finely chop the peppers, then halve the cherry tomatoes for the whole.... Coriander stalks, then halve the cherry tomatoes ’ t stop there – serve up some seriously good dishes... T stop there – serve up some seriously good side dishes to accessorise your curry seemed only natural sage. Halve the cherry tomatoes 5 star values... add coconut milk and a pinch. Spices with budget-friendly ingredients, you ’ ll have a go at making one of Japan s... Classic with easy homemade curry for the whole family try adding a splash to rice it!, coconut milk, lemongrass, and star anise the sauce splitting later on, powder. Classic with s great value without compromising on flavour fry for a delicious creamy twist over half hour... Heat and leave to cool for 1 hour dinner that ’ s up, remove the tray the... The time ’ s great value without compromising on flavour and sugar and cook, stirring occasionally for about hour! Dish you ’ ll have a go at making one of Japan ’ s 15 Meals... Classic in your midst it uses all of the same flavorings as Thien ’ 15.

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